INSIDE: TEMPURA SHRIMP, CUCUMBER AND AVOCADO OUTSIDE: CHOPPED SPICY TUNA, TEMPURA FLAKES, SPICY MAYO, SCALLIONS, FRESH JALAPENOS AND SESAME SEEDS INSIDE: CHOPPED SPICY TUNA, SCALLIONS AND TEMPURA FLAKES OUTSIDE: TUNA, AVOCADO, FRESH JALAPENO, MASAGO AND SPICY MAYO. INSIDE: KRAB, CUCUMBER AND AVOCADO OUTSIDE: CHOPPED AND SEASONED SALMON, TUNA, YELLOW TAIL, MASAGO, SESAME DRESSING AND SESAME SEEDS INSIDE: KRAB, CUCUMBER AND AVOCADO OUTSIDE: SALMON, TUNA, WHITE FISH, AVOCADO, MASAGO, LEMON DROPS AND SESAME SEEDS INSIDE: TEMPURA SHRIMP, AVOCADO AND CUCUMBER OUTSIDE: VOLCANO TOPPING, TEMPURA FLAKES, MASAGO, SESAME SEEDS AND SPICY MAYO SERVED WITH SPICY MAYO.ĭEEP FRIED ROLL OF WHITE FISH WITH EEL SAUCE, SESAME SEEDS AND SCALLIONSĬARROT, CUCUMBER AND AVOCADO WITH SESAME SEEDS AND SCALLIONS YELLOW TAIL, AVOCADO, MAYO, MASAGO AND SCALLIONS WITH FRESH JALAPENOS, HOT SAUCE AND SESAME SEEDS. SALMON, CUCUMBER, AVOCADO AND SCALLIONS WITH SESAME DRESSING AND SESAME SEEDSĬHOPPED SPICY TUNA, TEMPURA FLAKES, SCALLIONS WITH FRESH JALAPENO, SPICY MAYO AND SESAME SEEDS SMOKED SALMON, CREAM CHEESE AND AVOCADO WITH ORANGE DROPS, MASAGO AND SESAME SEEDS INSIDE: KRAB, CUCUMBER AND CREAM CHEESE OUTSIDE: AVOCADO, EEL SAUCE AND SESAME SEEDS TEMPURA SHRIMP, CUCUMBER AND AVOCADO WITH FRESH JALAPENOS, SPICY MAYO AND SESAME SEEDS INSIDE: KRAB, CUCUMBER AND AVOCADO OUTSIDE: VOLCANO TOPPING, MASAGO AND SESAME SEEDS KRAB, CUCUMBER AND AVOCADO WITH MASAGO AND SESAME SEEDS SERVED WITH MISO SOUP AND A CRISP GREEN SALAD SEASONAL VEGETABLES AND KOBÉ NOODLES TOSSED WITH VEGAN BUTTER, GARLIC AND SOY SAUCE. SERVED WITH MISO SOUP AND A CRISP GREEN SALAD WITH WHITE SAUCE DRESSINGĪLL INGREDIENTS IN OUR GLUTEN-FRIENDLY OPTION ARE GLUTEN-FREE, BUT WE CANNOT GUARANTEE 100% ELIMINATION OF GLUTEN SINCE WE COOK WITH MANY INGREDIENTS CONTAINING GLUTEN ON OUR TEPPANYAKI GRILLS AND IN OUR KITCHEN. SEASONAL VEGETABLES, BUTTER, GARLIC AND GLUTEN-FREE SOY SAUCE. TEMPURA SHRIMP SERVED WITH FRIES, KOBÉ WHITE SAUCE AND KETCHUP. TEMPURA CHICKEN SERVED WITH FRIES, KOBÉ WHITE SAUCE AND KETCHUP. LOBSTER, SHRIMP, & SCALLOPS CHILDREN’S MENU (12 & under)ĬOMPLETE WITH CLEAR ONION SOUP, CRISP GREEN SALAD, AND KID SIZED PORTIONS OF GRILLED VEGETABLES, NOODLES, & FRIED RICE.
DALE MABRY ORIGAMI SUSHI UPGRADE
SIRLOIN, CHICKEN, & SHRIMP (FILET MIGNON UPGRADE +$8) SIRLOIN, CHICKEN, LOBSTER, SHRIMP, & SCALLOPS They also serve food in Hibachi style with aesthetic cooking areas.CENTER-CUT FILET MIGNON, SHRIMP, & LOBSTER Moreover, they serve Mexican Roll, crab meat Rangoon, and Rainbow rolls. They have a wide selection of premium sushi rolls and meat Rangoon. Furthermore, they have been the go-to Japanese restaurant for over 15 years and counting.
In addition, their dishes are all made from locally-sourced ingredients. With their creative, professional, and entertaining team, they guarantee a memorable dining experience with them.
They have provided the freshest sushi and the most delectable Japanese dishes to all their local customers. Origami Sushi serves the freshest sushi and most selective rolls for reasonable prices. The green tea tiramisu was a delightful surprise.
Everything reminded us of being in Japan, especially the friendly service. The beef curry was seasoned perfectly and the eel and scallop skewers were excellent. ”Authentic Japan! Great decor, exceptional service and REAL Japanese food. Furthermore, the restaurant is proud to offer its valued customers classic Japanese entrees with more contemporary sushi selections. In addition, they have been awarded as one of Tampa’s Best Japanese Restaurants for 4 years. They are an award-winning Japanese restaurant that features over 25 sushi flavors. They have been serving traditional Japanese cuisines with their own modern flair. Yoko’s Japanese Restaurant was founded back in 1995 featuring authentic Japanese dishes.
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